Thursday, May 17, 2012
We debated on whether or not to actually write this post. It's so simple it's ridiculous. We're pretty sure that there are much more difficult recipes for Spanish rice, but we just threw this together to pair with our Verde Chicken Enchiladas, which is the same filling for the Verde Chicken Tacos, but we roll in tortillas and cover with cheese and verde sauce.
Here's what you need:
1 cup rice (we used brown rice)
1 cup chicken stock
1/2 cup chunky salsa
Here's what you do:
Cook rice according to package instructions.
Once cooked, fluff with a fork, then stir in the salsa.