Meatheads opened in town a few months ago and we finally made it out to give it a try. As you can probably tell by our restaurant reviews, we enjoy a good burger. Meatheads did not disappoint. It's probably our second favorite burger place in town. We couldn't eat here all of the time, unless we wanted to have an untimely heart attack, but it is great for a cheat day.
We kind of wish we had perused the toppings before online we went, because there are a ton of choices. We each ended up getting one of their listed sandwiches, instead of building our own.
Michelle had the Californian, which is a 1/3 lb Angus burger with pepper jack, cucumber wasabi sauce, avocado, lettuce, tomato and she added a fried egg. Everything is better with a fried egg, and with this sandwich, you're not really concerned with your health.
The ingredients were fresh and delicious. The cucumber wasabi sauce was incredible. It's a big burger, so it's not the easiest to eat, but it's worth getting messy.
Zack had the Cajun Sunrise, which is a 1/3 lb Angus burger with a fried egg, pepper jack, bacon, bleu cheese sauce, lettuce, tomato and fresh jalapenos.
The bacon was nice an crispy. The jalapenos were spicy, but not overpowering. With all of the toppings, you would assume it would leave your mouth on fire, but everything was incredibly balanced.
We didn't snap a photo of the french fries, but they were also delicious. They weren't overly greasy and the perfect mix of crunchy and soft.
They bring the burger out to you and clear your plate when you're done. The service was excellent. We'd recommend checking it out!