Monday, May 21, 2012
This is probably our favorite way to prepare asparagus. It still has a nice bite to it, and gets nice and crispy on the outside. We do steam it from time to time, but if we already have the oven on for any reason, in goes the asparagus. It's so simple and tasty, you won't ever want to prepare it another way.
Here's what you do:
Preheat your oven to 350 degrees.
Start with one bunch of asparagus and snap the woody ends off.
Next, put in a oven safe dish and coat with olive oil, Kosher salt and pepper. Make sure to toss it around to make sure everything is coated in the oil.
Bake for 15 minutes.