Friday, December 2, 2011
We had some leftover stuffing from our sausage stuffed mushrooms. Once you've had the stuffing, you'll agree, that it's too good to waste. We found a way to have it the day after the holiday, with minimal effort required on our part.
Here's what you need:
Leftover stuffing from our Sausage Stuffed Mushrooms
Here's what you do:
Beat four eggs until light and fluffy.
In a skillet, heat the sausage stuffing mixture through (go just above medium for the heat).
Once that's warm, pour the eggs over it.
Let that sit until the bottom starts to cook.
Using a spatula, fold the hash over to cook the other side. It should still be a bit creamy.
Now, all you have to do is enjoy!