Sunday, December 18, 2011

Peanut Butter Fluff

We weren't planning on making this a blog originally. That's why there are no process pictures. Turns out, it was tasty and simple and we needed to share. You see, we had cool whip left over from Thanksgiving and no more pumpkin pie. So, instead of throwing the cool whip away, we created peanut butter fluff.

Here's what you need:
About 1/2 tub of Cool Whip Lite
4-5 Tbsp Peanut butter (ours is JIF Natural, but any smooth peanut butter will do)
Graham crackers

Here's what you do:
Scoop the peanut butter into a mixing bowl and pop it in the microwave for about 15 seconds to loosen it up.

Dump the cool whip over the top and fold the two together. Mix gently, so you still keep the cool whip nice and fluffy.

Now, just spoon some on to graham crackers.


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