Fudge

Hello all! Just Michelle today. Zack's not much of a baker, so you can pretty much assume any time sweets are involved, I'm behind the apron. My mom, sister, aunt and I got together over the weekend and baked, and baked. First off, I have to share our fudge recipe. It comes from a different aunt of mine and I think she really has it perfected. 


Here's what you need:
1 stick oleo/butter
4 1/2 cups sugar
8 oz. evaporated milk
Dash of salt
12 oz. bag of semi-sweet chocolate chips
1 small container of marshmallow fluff
1 tsp vanilla
1 cup of nuts (optional)


Here's what you do:
Heat oleo, sugar, evaporated milk, and salt in a medium sauce pan.

Stir until the oleo melts.

Bring that to a boil.

Reduce heat to medium or medium-high. You want it to remain boiling, but not a hard boil. Let that bubble for 8-10 minutes, stirring occasionally to prevent it burning to the bottom.

After 8-10 minutes, remove from heat and add the chocolate chips, marshmallow fluff, and vanilla. If you're adding nuts, this would be the time to do it.

Get this mixed up as quickly as you can and pour into a greased cookie sheet/jelly roll pan.

Let cool, slice and eat. I mean, share.


Enjoy!