The first dish we created was this beer sausage. We drastically altered the ingredients based on the amount of food we needed to make and the tastes of the crowd we were cooking for. For the original recipe, click here.
You'll see ours is different, but the basic premise is the same. Keep in mind, we at least quadrupled some of the ingredients, so the pictures are not accurate!
Here's what you'll need:
1 bottle of beer (We used an ale, even though it was "bock" fest. We also used a bottle and a quarter)
4 red potatoes, quartered
Italian seasoning blend (enough to sprinkle over each layer)
salt and black pepper
1 package baby carrots (We added a little more carrots than this).
1/2 yellow onion, chopped, not diced
1 package Polska Kielbasa
1 small head of green cabbage, quartered and then some
Add the potatoes to the bottom and then sprinkle some Italian seasoning, salt and pepper over the top.
Next, add the carrots, onion and sausage. Add another sprinkle of Italian seasoning, salt and pepper.
Cover that layer with the cabbage and season again.
Knock the heat back to low, cover, and let simmer until your veggies and potatoes are tender. The recipe says about 45 minutes, so I'd go with that. Since we made a quadrupled recipe, our time isn't accurate. Yours will be MUCH less than this: