Thursday, September 29, 2011

Angel Pie

This recipe comes to you courtesy of Michelle's Aunt Pat. This is a simple dessert that tastes great. Michelle can remember having this at her grandmother's house when she was little. We won't go into how long ago that was...

Here's what you need:
1 9 oz tub of cool whip
1 can crushed pineapple
1 cup finely chopped pecans
1 can sweetened, condensed milk
2 pre-made graham cracker pie crust (we learned during the making of this recipe that we don't have a pie plate, so pre-made was much quicker. Feel free to make your own graham cracker crust).

Here's what you do:
Mix all ingredients in a large mixing bowl.

Fold together lightly, so your cool whip is still fluffy.

Now, the hardest part: Pour into the pie crust. Sit in the fridge for at least 2 hours to let it set up. 


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