Pickled Red Onions

If you've never had pickled onions, you're seriously missing out. We're not sure if there's anything better to put on a taco. This recipe is extremely simple, which instantly made it a favorite of ours.

Here's what you need:

3/4 cup white vinegar

3 Tbsp white sugar

Pinch of salt

1 Bay leaf

5 allspice berries

5 whole peppercorns

1 large onion

Here's what you do:

Peel you onion and cut in half. Cut into half-moons and put into a canning jar.

In a small saucepan, heat the remaining ingredients and bring to a boil.

Once the mixture comes to a boil, pour into the jar with the onions. You might want to use a funnel.

Pop on the lid and put in the refrigerator to cool. 

Enjoy!