Thursday, July 31, 2014

Pickled Red Onions

If you've never had pickled onions, you're seriously missing out. We're not sure if there's anything better to put on a taco. This recipe is extremely simple, which instantly made it a favorite of ours.

Here's what you need:
3/4 cup white vinegar
3 Tbsp white sugar
Pinch of salt
1 Bay leaf
5 allspice berries
5 whole peppercorns
1 large onion

Here's what you do:
Peel you onion and cut in half. Cut into half-moons and put into a canning jar.

In a small saucepan, heat the remaining ingredients and bring to a boil.

Once the mixture comes to a boil, pour into the jar with the onions. You might want to use a funnel.

Pop on the lid and put in the refrigerator to cool. 



  1. What, no cloves?

  2. Definitely no cloves for us, but you're more than welcome to add cloves if you enjoy the flavor. :)

  3. If you're flush with green tomatoes, pickle them too. They're really good pickled.