Thursday, July 31, 2014

Pickled Red Onions


If you've never had pickled onions, you're seriously missing out. We're not sure if there's anything better to put on a taco. This recipe is extremely simple, which instantly made it a favorite of ours.

Here's what you need:
3/4 cup white vinegar
3 Tbsp white sugar
Pinch of salt
1 Bay leaf
5 allspice berries
5 whole peppercorns
1 large onion

Here's what you do:
Peel you onion and cut in half. Cut into half-moons and put into a canning jar.

In a small saucepan, heat the remaining ingredients and bring to a boil.

Once the mixture comes to a boil, pour into the jar with the onions. You might want to use a funnel.

Pop on the lid and put in the refrigerator to cool. 

Enjoy!

3 comments:

  1. What, no cloves?

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  2. Definitely no cloves for us, but you're more than welcome to add cloves if you enjoy the flavor. :)

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  3. If you're flush with green tomatoes, pickle them too. They're really good pickled.

    T.

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