Saturday, March 9, 2013
Buffalo Chicken Dip
We love buffalo sauce, as you might have guessed when we made Buffalo Chicken Meatballs. So, when Michelle had the girls over for a party one day, we threw together this Buffalo Chicken Dip in the slow-cooker. It was a HUGE hit.It may not be the healthiest thing to come out of our kitchen, but everyone needs a cheat day once in a while.
We snagged this recipe from allrecipes.com and actually didn't change anything!
Here's what you need:
2 10 oz. cans of chunk chicken, drained
2 8 oz. packages light cream cheese, softened
1 cup ranch dressing
3/4 cup hot sauce (we used Frank's Red Hot)
1 1/2 cups shredded cheddar cheese
Here's what you do:
In a high-walled skillet, heat the chicken and hot sauce over medium heat.
Add the ranch dressing.
Add the softened cream cheese and stir until everything comes together and warms through.
Stir half of the shredded cheese and stir until melted in.
Transfer the mixture to the slow-cooker and top with the rest of the shredded cheese. Turn heat on low and cover. Once the cheese has melted on top (imagine a picture of that), turn the slow-cooker to warm.