Thursday, February 21, 2013
Continuing on with the documentation of my day of cooking while Zack was at work, I bring you the salad dressing next. We use a lot balsamic in our house. It's probably one of Zack's favorite things, so it was only natural that I would make a homemade balsamic vinaigrette for the salad.
It's very easy. If you stock the essentials, you will never have to buy sodium packed salad dressing again.
Here's what you need:
1/4 cup balsamic vinegar
2 tsp brown sugar
1 tsp garlic powder
1/2 tsp Kosher salt
1/2 tsp black pepper
3/4 cup olive oil
Here's what you do:
Combine brown sugar, garlic powder, salt and pepper in a bowl.
Add balsamic vinegar to the mix and whisk to combine.
Drizzle in the olive oil, whisking to emulsify.
Transfer to a carafe or squeeze bottle and keep in the fridge until ready to use.
Stick around for the amazingly tasty and simple Quinoa Mixed Greens salad I topped with this!