Sunday, February 26, 2012

Roasted Carrots

These carrots were a perfect compliment to Zack's Baked Mahi Mahi and Rainbow Chard. They provided a sweet flavor and nice texture to the meal. Of course, you can make them with any meal as a nice, healthy side dish.

Here's what you need:
6-8 carrots (or more depending on your group)
Handful of parsley
2 Tbsp unsalted butter
Kosher salt
Freshly ground black pepper

Here's what you do:
Preheat your oven to 450.

Wash and peel your carrots.

Then, slice them on the bias.

Next, chop up your parsley and toss everything in a bowl. Drizzle with olive oil and toss it around to coat.

Put them in a 9 x 13 baking dish and pop them in the oven. Bake for about 25 minutes, or until the carrots are fork tender and crispy on the edges.


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