Wednesday, August 24, 2011

Asian Chicken Skewers

This recipe is very simple and packed full of flavor. We'd recommend for any weeknight meal, when there just aren't enough hours in the day.

Here's what you'll need:
1 lb chicken tenderlions
1/3 cup soy sauce
1/4 cup rice wine vinegar
 2 Tbsp honey
2 Tbsp sesame oil
2 tsp minced garlic
1 Tbsp fresh grated ginger root
1 Tbsp chopped shallot
1 Tbsp sesame seeds
1/2 tsp freshly ground black pepper

Important note: If you're using wooden skewers, be sure to soak them in water to prevent burning!

Whisk together all of your ingredients together in a bowl until the honey is dissolved. Add the chicken then toss in the fridge for a couple hours.

Fire up your grill (or heat up your grill pan) and get started on skewering your chicken tenderloins. We may have forgotten the camera inside while we were grilling... and these cook rather quickly since you're just using the tenders. Sorry. 

Remove from the skewers and eat. Told you it was simple.


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