Monday, June 20, 2011
We have to thank Michelle's sister and brother-in-law for this recipe. It's become a household favorite for us. You can also vary this recipe by replacing the pepperoni with other toppings. Grilled chicken and peas are another favorite version.
Here's what you'll need:
2 ok's worth of spaghetti (picture below)
1 jar alfredo sauce
1 cup mozzarella cheese
Preheat your oven to 325.
Cook the spaghetti to al dente, about 5 minutes. Drain.
Spray a round casserole dish with non-stick cooking spray.
Add half the spaghetti to the bottom of the casserole. Pour half the alfredo sauce over the spaghetti, add pepperoni, half the mozzarella and some Parmesan.
Layer on more spaghetti, alfredo, pepperoni, mozzarella, and Parmesan.
Bake for about 20 minutes - until the cheese gets nice and melty.