We have to thank Michelle's sister and brother-in-law for this recipe. It's become a household favorite for us. You can also vary this recipe by replacing the pepperoni with other toppings. Grilled chicken and peas are another favorite version.
Here's what you'll need:
2 ok's worth of spaghetti (picture below)
1 jar alfredo sauce
pepperoni
1 cup mozzarella cheese
grated Parmesan
Preheat your oven to 325.
Cook the spaghetti to al dente, about 5 minutes. Drain.
Spray a round casserole dish with non-stick cooking spray.
Add half the spaghetti to the bottom of the casserole. Pour half the alfredo sauce over the spaghetti, add pepperoni, half the mozzarella and some Parmesan.
Layer on more spaghetti, alfredo, pepperoni, mozzarella, and Parmesan.
Bake for about 20 minutes - until the cheese gets nice and melty.
Enjoy!
Good idea to keep in mind when you make spaghetti with clams, etc. Just make extra pasta, save the plain spaghetti, then you're half way through making this dish the next day or whenever.
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Good idea and even fun for kids and can make many different ways!! :). Love te blog!!
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