tag:blogger.com,1999:blog-8004377034756264485.post6930597571439154861..comments2019-02-04T20:13:30.549-06:00Comments on The Amateur Foodies: Pappardelle & PeasMichelle and Zackhttp://www.blogger.com/profile/04318384014518454740noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004377034756264485.post-84915218446765260022012-01-03T10:48:53.198-06:002012-01-03T10:48:53.198-06:00We actually used 2% milk here instead of cream. We...We actually used 2% milk here instead of cream. We'll try no fat sour cream though!Michelle and Zackhttps://www.blogger.com/profile/04318384014518454740noreply@blogger.comtag:blogger.com,1999:blog-8004377034756264485.post-89613322511754446332011-12-28T12:23:43.459-06:002011-12-28T12:23:43.459-06:00Looks great. We also have some of Trader Joe'...Looks great. We also have some of Trader Joe's flavored pasta. (Lemon Papperadelle and basil Linguine.) <br /><br />Have you tried using no fat sour cream as a healther substitute for cream to make a sauce? We've been doing that for years and like it.<br /><br />T.Anonymousnoreply@blogger.com