tag:blogger.com,1999:blog-8004377034756264485.post4850676430384124090..comments2019-02-04T20:13:30.549-06:00Comments on The Amateur Foodies: Tuna Steaks with Lemon Caper Pan SauceMichelle and Zackhttp://www.blogger.com/profile/04318384014518454740noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8004377034756264485.post-36471698048464546352012-01-21T13:38:40.535-06:002012-01-21T13:38:40.535-06:00We've been using this basic Italian "pica...We've been using this basic Italian "picatta" sauce for thin pounded chicken breasts, thin scallipini of pork loin and for fish fillets like tilapia for years too. This is a great way to add kick to light flavored meats. We often serve it along side of herbed orzo, and it looks like you did something like that too. Looking forward to tomorrow's dinner.<br /><br />T.Anonymousnoreply@blogger.com